Tuscan wine Granducato clinches awards

Granducato, the prestigious Italian wine label from Tuscany available in Malta, has clinched a number of important awards that have confirmed the quality and tradition of this long established range of wines.

The Chianti Classico Riserva 2005 has been commended by the Decanter World Wine Awards 2008, while the Chianti Classico San Piero Riserva 2005, Chianti Classico 2006, Chianti Classico Riserva 2005 and Chianti San Piero 2005 all won awards from Gambero Rosso 2009.

How to save money dining out in Italy

It’s so good, so delicious and so pleasing to all the senses that it almost makes you feel guilty.

The biggest peccadillo, however, is missing out on the authentic Italian experience and getting trapped by hit-and-run restaurants plying the rich tourist trade.

Eating doesn’t come cheap in Italy these days, but there are ways to stretch the dollar to save up to make the splurges really count.

Verdoni Imports Italian Wine Dinner at Branches

"The Wine Professor"

As of this writing, there are only 10 seats remaining for the Italian Wine Dinner at Branches in West Long Branch, presented in conjunction with Ocean Wines and Spirits. The wine dinner is scheduled for this Friday, February 20th, beginning at 7:00 p.m.

Featured will be the outstanding vintages of Verdoni Imports; and the speaker will be Anthony Verdoni, "The Wine Professor."

Here's a look at the outstanding menu and wine pairings...

Wine honcho gives Italian varieties push

From a poor childhood in Naples, to washing pots in a Manhattan restaurant, to the center of the Italian wine scene, Sergio Esposito has had a great rise.

And the wine importer is only in his 30s.

The owner of Italian Wine Merchants and partner of Italian cultural ambassadors Mario Batali and Joe Bastianich published a book last year, “Passion on the Vine: A Memoir of Food, Wine, and Family, in the Heart of Italy.” (Broadway).

In what is becoming an increasingly common genre — the wine memoir — Mr. Esposito’s book begins with his early life in the housing projects of Naples. His family, marked for an ancestor’s support of Mussolini, was shut out of opportunity. The family didn’t have much money, but never wanted for food. Mr. Esposito, with help from a sharp ghost writer, writes so evocatively about Italian food — whether his mother’s peasant cuisine or the work of a four-star chef — that the words make you hungrier than cookbook glossies.